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Hospitality Job in Gaithersburg, MD
Gaithersburg
MD
Hospitality
Hospitality: Guest Services
12/1/2017

Currently seeking a US Military Veteran, National Guardsman, Reservist, and/or Military Spouse to apply for a variety of Hospitality position with world-class hotels. Use your exceptional customer service skills to welcome guests, address their service needs, and make their stay wonderful!
 
Assistant Guest Service & Sales Manager - Assist in evaluating staff performance and takes appropriate corrective action as needed to hold team members accountable.
 
Night Auditor - Conduct all guest check-ins/check-outs and room reservations. Balance revenue and complete daily financial reports.
 
Line Cook - Prepare, cook and monitor an array of high-quality hot and cold foods.
 
Banquet Server - Take orders and interact with guests. Serve food courses and beverages to guests. Clear and clean tables.
 
Food & Beverage Supervisor - Lead food & beverage staff to ensure department operates efficiently and business goals are achieved. Ensure employees have proper supplies, equipment and uniforms.  Attend meetings and communicate effectively with responsible staff to ensure guest and team member needs are met.
 
Restaurant Server - Serve food courses and beverages to guests. Clear and clean tables.
 
Guest Service & Sales Representative - Conduct all guest check-ins/check-outs and room reservations.
 
General Maintenance - Help to maintain the physical property electrical, mechanical, plumbing or other facility equipment.
 
All positions require dedication to meet guests' service needs and the ability to stand, sit, or walk for an extended period of time. Depending on particular position, physical requirements are to move, lift, carry, push, pull, and place objects weighing up to 15-100 pounds without assistance.
 
QUALIFICATIONS

  • US Veteran, National Guardsman, Reservist, or Military Spouse.
  • High School diploma or equivalent.
  • Assistant Guest Service & Sales Manager: 2+ years of front office and 1+ years supervisory/management experience required in the hospitality environment.
  • Food & Beverage Supervisor: Ensure smooth function of banquet events and restaurant during shift. TIPS or CARE beverage service certification or the ability to obtain certification is required. 1 year as a Restaurant/Food and Beverage Supervisor.

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