Currently seeking a US Military Veteran, National Guardsman, Reservist, and/or Military Spouse to apply for a Hospitality position with a world-class hotel. Use your exceptional customer service skills to welcome guests, address their service needs, and make their stay wonderful!
Banquet Houseperson: Support special events; prepare, replenish and clear buffets tables.
Cook: Prepare, cook and monitor an array of high-quality hot and cold foods.
Restaurant Server (2 & 1 AM): Take orders and interact with guests. Serve food courses and beverages to guests.
Dishwasher: Operate and maintain cleaning equipment and tools.
Breakfast Host/Hostess: Greet and seat guests; provide menu and ensure place settings are appropriate.
General Maintenance: Identify concerns and provide maintenance solutions: Assess and evaluate property assets through preventative maintenance. Work with appropriate managers in a respectful and courageous manner to recommend maintenance service solutions.
All positions require dedication to meet guests' service needs and the ability to stand, sit, or walk for an extended period of time. Depending on position, physical requirements are to move, lift, carry, push, pull, and place objects weighing up to 25-100 pounds without assistance.
- US Veteran, National Guardsman, Reservist, or Military Spouse.
- High School diploma or equivalent & 2+ years of progressive cook or kitchen experience required.
- A positive, can-do attitude with excellent customer service communication and skills.
- Reliable transportation for guaranteed, punctual on-time arrival to work & contact by phone