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Hotel Sous Chef
Sterling
VA
Hospitality/Tourism
Hospitality: Kitchen Culinary
12/28/2017

Seeking a US Military Veteran, National Guardsman, Reservist, and/or Military Spouse to apply for a Sous Chef position at a first-class hotel.  Use your 5+ years of progressive kitchen supervisory experience to work closely with the Executive Chef to ensure the culinary department operates effectively and safely. 

Responsibilities:
  • Food Quality and Production: Accountable for managing staff to ensure highest level of food quality and production to standards. Responsible for daily line checks, expediting for quality control and other follow up as necessary.
  • Presentation and Menu Development: Ensures outstanding presentation through use records and photographs, and monitoring that plate set ups meet the photo-record standards. Accountable for entire process including internal and competitive set analysis, and menu engineering.   
  • Cost Control: Responsible for management of kitchen expenses to maximize hotel profitability.
  • People Management: Responsible for interviewing, hiring, coaching, and development of all team members.  Evaluates staff performance and takes appropriate corrective action as needed to hold team members accountable. 
Requirements:
  • US Veteran, National Guardsman, Reservist, or Military Spouse.
  • College and/or culinary degree or equivalent experience.
  • Serve Safe or approved equivalent certification, or the ability to obtain certification is required. 
  • 5+ years of progressive kitchen supervisory experience.  
  • 2+ years as a chef in a hotel of similar size, brand, and reputation for outstanding service preferred
  • Must be detail oriented, have ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.  
  • Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
  • Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift.  
 
 

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