Job Board | Veteran Staffing Network
Veteran Staffing Network

Job Board

Hotel Sous Chef
Hospitality: Kitchen Culinary

Seeking a US Military Veteran, National Guardsman, Reservist, and/or Military Spouse to apply for a Sous Chef position at a first-class hotel.  Use your 5+ years of progressive kitchen supervisory experience to work closely with the Executive Chef to ensure the culinary department operates effectively and safely. 

  • Food Quality and Production: Accountable for managing staff to ensure highest level of food quality and production to standards. Responsible for daily line checks, expediting for quality control and other follow up as necessary.
  • Presentation and Menu Development: Ensures outstanding presentation through use records and photographs, and monitoring that plate set ups meet the photo-record standards. Accountable for entire process including internal and competitive set analysis, and menu engineering.   
  • Cost Control: Responsible for management of kitchen expenses to maximize hotel profitability.
  • People Management: Responsible for interviewing, hiring, coaching, and development of all team members.  Evaluates staff performance and takes appropriate corrective action as needed to hold team members accountable. 
  • US Veteran, National Guardsman, Reservist, or Military Spouse.
  • College and/or culinary degree or equivalent experience.
  • Serve Safe or approved equivalent certification, or the ability to obtain certification is required. 
  • 5+ years of progressive kitchen supervisory experience.  
  • 2+ years as a chef in a hotel of similar size, brand, and reputation for outstanding service preferred
  • Must be detail oriented, have ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.  
  • Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
  • Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift.  

Would you like to apply to this job?

Apply for the Hotel Sous Chef position

Previous MonthNext Month